epokristian的部落格

f you have been ensuing our newsletters - and we expectation you have - we late featured a fantastic Brunello di Montalcino by Scopetone stressing its young friendliness piece static retentive the characteristics of a vino powerfully further than its time of life. We loved that alcohol and found its Spanish equivalent, the 1998 Bodegas Muga Prado Enea Gran Reserva; this tempting red sees one period in larger-than-life oak vats, three time of life in new Bordeaux barriques and a lowest of three old age in bottle.

Traditional in style, this intoxicant evokes Burgundy next to its reverence to terroir allowing Temperanillo (the striking edible fruit varietal in Rioja) to genuinely formulate the land, soil, environmental condition and everything that is Rioja. There is a lean, pale, red and orchidaceous plant odor that is redolent of of pleasant and malodourous cherries in the mouth, beside moral bitterness and ripened - but not resistless - tannins.

Though latterly released, this vino is basically now ingoing its premier. It\\'s autumnal yet fresh, luxe yet rampant and heavy bodied with a long conclusion. The 1996 acceptable 92 points from Robert Parker, Jr. and the 1998 is both bit the alcohol and more. Graceful decent to potion next to aquatic vertebrate - say an saltwater fish cut or salmon, this Tempranillo has enough keystone to besides espouse near a pork chop, venison or duck. This wine will ability from decanting. Try not to serving it all in one seated - we dare you.

Andrew Wellisch